LEE KUM KEE SEASONED RICE VINEGAR
Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour.
Perfect for dressing your salads, or grilled meat skewers. Also a great dipping sauce for dumplings and dim sum.
Suitable For Vegetarians And Vegans
Ingredients: Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt) Sugar, Salt
See Allergen In BOLD
Manufactured By: Lee Kum Kee, Tai Po Industrial Estate, Hong Kong
Produced In: China