LEE KUM KEE SEASONED RICE VINEGAR

Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour.

Perfect for dressing your salads, or grilled meat skewers. Also a great dipping sauce for dumplings and dim sum.

207ml

Suitable For Vegetarians And Vegans

Ingredients: Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt) Sugar, Salt

See Allergen In BOLD

Manufactured By: Lee Kum Kee, Tai Po Industrial Estate, Hong Kong

Produced In: China