Coconut & Kasundi Prawns

There is nothing I love more than a summer barbecue. There’s never enough opportunity to have them with our short-lived warm seasons which is all the more reason to seize the moment when we’re graced with sunshine. Over the past year or so, I’ve reduced my red meat consumption quite significantly (for ethical reasons more than anything!) and replacing barbecue meat with juicy black tiger prawns seemed like a great substitute. I opted to keep half the shell on as I feel like it holds in so much more of the spicy, sticky marinade that way. While not strictly a traditional Bengali dish, nothing speaks of a deshi summer as much as coconut and mustard blossoms!

 

Recipe by Thahmina | www.goldentiffin.co