FOO LUNG CHING KEE WHEAT STARCH

Foo Lung Ching Kee Wheat Starch, Is A White Flour Used To Make Dumplings, Doughs And To Thicken Sauces. Mix The Light, Fine Wheat Starch With Water To Create Translucent White Casings For Steamed Dim Sum Dumplings.

450g

Ingredients: 100% Wheat

Contains Gluten 

Manufactured By: Foo Lung Ching Kee Co, Hong Kong

Produced In: Hong Kong