FOO LUNG CHING KEE WHEAT STARCH
£1.89
Description
Foo Lung Ching Kee Wheat Starch, Is A White Flour Used To Make Dumplings, Doughs And To Thicken Sauces. Mix The Light, Fine Wheat Starch With Water To Create Translucent White Casings For Steamed Dim Sum Dumplings.
450g
Ingredients: 100% Wheat
Contains Gluten
Manufactured By: Foo Lung Ching Kee Co, Hong Kong
Produced In: Hong Kong