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Raduni Kasundi, spicy Bengali relish made from mustard seeds. A condiment  and a taste-enhancer. Kasundi brings out the best taste in whatever it is paired up with, seasonal green fruits, snacks such as shingara & pakoras. Famously Kasundi is used is in the preparation of the “Shorshe Ilish”-  a famous traditional recipe in the Bengali cuisine using fish & even as salad dressings. A dash of Radhuni Kasundi with any food will leave your taste buds tingling with joy.


Suitable For Vegetarians & Vegans

Ingredients: Water, Mustard Seeds, Green Mangoes, Salt, Ginger, Turmeric, Kala Namak (Black Salt), Black Pepper, Cumin, Tapioca Starch, Fennel, Coriander, Chilli, Cinnamon, Bay Leaf, Xantan Gum, Sodium Benzoate E221, Acetic Acid E260

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Manufactured By: Square Food & Beverages Limited, Mohakhali CA, Dhaka, Bangladesh

Produce Of: Bangladesh