PEARL RIVER BRIDGE LIGHT SOY SAUCE
Pearl River Light Soy Sauce artfully maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soya bean. We have been using the same ancient recipes and methods for hundreds of years, only selecting soya beans from Northeast China and brewing with clean air, freshest water and purest sunshine from Southern China to ensure the very best quality. We take the greatest care in our production process to perfect the flavour profile of every sauce we produce, with over 100 days fermentation and the strictest quality control, it’s no wonder that our soy sauce is an essential in every Chinese kitchen. Ideal for dipping, stir frying, stewing and marinating our soy sauce enhances every dish and every food from both the East and the West.
NO Artificial Flavouring
Ingredients: Water, Soybeans 29%, Salt, Wheat Flour, Preservatives E202.
See Allergens In BOLD
Manufactured By: Guangdong PRB BIO-TECH Co Ltd, Guangdong, China
Produce Of: China