JALPUR PAPAD FLOUR

Jalpur Papad flour is Black Matpe Bean ground into flour, it is extensively used in South Indian culinary preparations, such as Dosa, Idli, Vada, and Appadam/ Papad/ Papadom.

Allergens: Packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.

All products are dairy free and suitable for vegetarians.

Ingredients: Urad Whole- (Matpe Bean)

1kg

Manufactured By:

Produced And Milled In The UK