MDH DAL MAKHANI MASALA
MDH Dal Makhani Masala, A Spice Blend For Urid Dal (Black Lentils)
Suitable For Vegetarians
Ingredients: Coriander seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida.
See Allergen In BOLD
Suggested Recipe: Soak overnight 110g Black Lentils (Urid Dal whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add 40g cream and 30g butter. Check seasoning. Serve with Tandoori Paratha, Naan or Rice.
Manufactured By: Mahashian Di Hatti Pvt Ltd, Gurgaon, India
Produced In: India