MANGAL PAV BHAJI MASALA

Mangal Pav Bhaji Masala.

100g

Suitable For Vegetarians

Ingredients:  Red Chillies, Coriander, Cumin, Cassia, Ginger, Cloves, Black Pepper, By Leaves, Shahi Jeera, Mango Powder, Star Aniseed, Asafoetida & Salt.

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Suggested Recipe: Boil All The Vegetables, Heat Butter On A Pan, And Mash All The Boiled Vegetables. Add Onions, Capsicum. Ginger And Garlic Paste. Sauté For A Few Minutes And Add 4 Tbsp Of Mangal Pav Bhaji Masala With A Little Water And Mash The Vegetables. Serve Hot Garnished With Freshly Chopped Coriander Leaves And Buttered Bread Rolls.

Required Ingredients:  Potatoes 500g, Cauliflower 100g, Capsicum 50g, Tomato 100g, Green Peas 100g, Onion 5og – Chopped, Garlic Paste 2 Tbsp, Ginger Paste 1 Tbsp, Chilly Powder 1 Tbsp For Extra Spicy Pav Bhaji.

Manufactured By: M. Motilal Masalawala, Mumbai, Maharashtra, India

Produced In: India