MANGAL CHANA MASALA

Mangal Chana Masala

100g

Suitable For Vegetarians

Ingredients: Coriander, Cumin, Red Chilies, Pomegranate Seeds, Mango Powder, Black Cardamom, Black Pepper, Cinnamon, Cloves, Bay Leaves, Salt.

Suggested Recipe:  Soak Chick Peas For 4 Hrs Preferably Overnight, Cook And Keep Them Aside. Heat Ghee/Oil In A Deep Pan. Fry Onions Till They Turn Light Brown, Add Mangal Chana Masala And Salt To Taste. Add Cooked Peas And Simmer For A Few Minutes. Serve Hot With Freshly Chopped Coriander Leaves, Tomato & Lemon Slices.

For Paneer Chole Dish Add 100g of Cottage Cheese (Paneer).

Required Ingredients:  Chick Peas 250 Gm, Oil/Ghee 4 Tbsp, Mangal Chana Masala 4 Tbsp, Medium Size Onions 2 -Chopped

Manufactured By: M. Motilal Masalawala, Mumbai, Maharashtra, India

Produced In: India