LEE KUM KEE SOY BEAN SAUCE

Lee Kum Kee Soy Bean Sauce, is made from naturally fermented whole soybeans. Blended with delicate seasoning, it makes a perfect mix of soy and sauce with rich layers of savoury flavour. Ideal for steaming or stir-frying meat to give your food enhanced colour, aroma and taste – it is simply an upgraded Miso Sauce.

No Preservatives

Suitable For Vegetarians And Vegans

240g

Ingredients: Water, Soybeans, White Sugar, Salt, Wheat Flour, Flavour Enhancers (E621, E631, E627), Acid (E270), Modified Corn Starch, Colour (E150a), Stabilizer (E415), Sweetener (E955)

See Allergens In BOLD

Manufactured By: Lee Kum Kee, Hong Kong

Produced In: China