LEE KUM KEE SOY BEAN SAUCE
£2.39
Description
Lee Kum Kee Soy Bean Sauce, is made from naturally fermented whole soybeans. Blended with delicate seasoning, it makes a perfect mix of soy and sauce with rich layers of savoury flavour. Ideal for steaming or stir-frying meat to give your food enhanced colour, aroma and taste – it is simply an upgraded Miso Sauce.
No Preservatives
Suitable For Vegetarians And Vegans
240g
Ingredients: Water, Soybeans, White Sugar, Salt, Wheat Flour, Flavour Enhancers (E621, E631, E627), Acid (E270), Modified Corn Starch, Colour (E150a), Stabilizer (E415), Sweetener (E955)
See Allergens In BOLD
Manufactured By: Lee Kum Kee, Hong Kong
Produced In: China