LEE KUM KEE PREMIUM LIGHT SOY SAUCE
£2.99
Description
Lee Kum Kee Premium Light Soy Sauce, is great for seasoning and its “Xian Wei’ (Umami) will uplift the taste of any dishes with a fuller and richer flavour.
What is the difference between light and dark soy sauce? Light Soy Sauce is great for adding savoury and umami flavour to the dish while Dark Soy Sauce is ideal for adding a rich and natural deep colour to enhance the appearance of the dish. They complement each other and in Chinese cuisine, both Soy Sauces are commonly used together.
150ml
Made With Non-GMO Soy Beans
Naturally Fermented
No Added MSG
No Added Preservatives
Suitable For Vegetarians And Vegans
Ingredients: Water, Salt, Soybeans, Sugar, Wheat Flour, Flavour Enhancers (E631, E627).
See Allergens In BOLD
Manufactured By: Lee Kum Kee, Tai Po Industrial Estate, Hong Kong
Produced In: China
