LEE KUM KEE CHILLI BEAN SAUCE (TOBAN DJAN)
Lee Kum Kee Chilli Bean Sauce (Toban Djan), made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli bean sauce is great for dipping or making spicy dishes.
No Artificial Colouring
Suitable For Vegetarians And Vegans
Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt), Water, White Sugar, Soybean Oil, Dehydrated Garlic, Salt, Flavour Enhancer (E621), Modified Corn Starch, Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Shallots. Contains Naturally Present Sulphites.
See Allergens In BOLD
Manufactured By: Lee Kum Kee, Hong Kong
Produced In: China