LEE KUM KEE CHILLI BEAN SAUCE (TOBAN DJAN)

Lee Kum Kee Chilli Bean Sauce (Toban Djan), made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli bean sauce is great for dipping or making spicy dishes.

No Preservatives

No Artificial Colouring

Suitable For Vegetarians And Vegans

368g

Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt), Water, White Sugar, Soybean Oil, Dehydrated Garlic, Salt, Flavour Enhancer (E621), Modified Corn Starch, Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Shallots. Contains Naturally Present Sulphites.

See Allergens In BOLD

Manufactured By: Lee Kum Kee, Hong Kong

Produced In: China