LEE KUM KEE BLACK BEAN GARLIC SAUCE
Lee Kum Kee Black Bean Garlic Sauce, is the perfect blend of black beans and minced garlic, with flavours primarily from fermented black beans. With this paste, you can create classic authentic Chinese black bean flavours at home. Extremely easy to use, with a little going a long way. Perfect for stir frying and steaming dishes.
No added flavouring
No added preservatives
No added colouring
Suitable for vegetarians and vegans
Ingredients: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Water, White Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch. Contains, Naturally Present Sulphites.
See Allergens In BOLD
Manufactured By: Lee Kum Kee, Hong Kong
Produced In: China