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The United Kingdom was one of the first countries where Ferns’ sold its pickles, pastes and chutneys outside India. This was to be expected, after Mrs. N. Fernandes, founder & owner of Ferns’ thought it prudent to follow her most loyal clients to their homeland after the British and their pickle, chutney & curry loving solders left the garrison town of Pune, where Mrs. N. Fernandes pickled her first batch of raw mangoes in the year 1937.

Ferns Butter Chicken paste, a popular North Indian dish made easy with this curry paste.

Ingredients:  Water, Chilli Powder, Refined Sunflower Oil, Salt, Coriander Powder, Turmeric Powder, Fenugreek Powder, Cumin Powder, Ginger Powder, Garlic Powder, Acetic Acid , Cinnamon Powder, Cardamom Powder.

Nut Free • Gluten Free • Free from Artificial Colours & Flavouring
Suitable for Vegans & Vegetarians.
Manufactured By: Ferns Fine Foods PVT Ltd, Maharashtra India
Produced In: India,