FERNS’ proudly carries the rich heritage of its founder and inspiration, Mrs. Nataline Fernandes, whose culinary expertise and skill transformed the quintessential Goan recipe into a universally sought kitchen ingredient, making its proprietary pastes & pickles famous in kitchens around the world since 1937
Bombay Duck is a fish that is peculiar to the Arabian Sea, found mostly off the coast of Bombay, now Mumbai. It has a very distinct flavour which lends itself very well to the preparation of curries & pickles. Our version of the Bombay Duck pickle is an old Goan recipe that involves the use of sun dried Bombay Duck.
The perfect accompaniment for poppadums and wheat crackers. Goes well with most curries and breads.
Use as a condiment for sandwich spreads. Instant noodles, burgers and pizzas.
Makes for a good dip with roast potatoes / vegetables or cucumber, celery and carrot sticks.
An original recipe of Mrs. N. Fernandes where the use of select sun-dried Bombay Duck make the Ferns range unique.
Ingredients: Onions, Bombay Duck flavouring, Sugar, Refined Sunflower Oil, Water, Salt, Green Chillies, Chilli Powder, Acetic Acid (E260), Cumin Powder, Split Mustard, Turmeric Powder.
See Allergens In BOLD
Gluten Free, Suitable For Vegetarians, No Artificial Flavouring
Manufactured By: Ferns Fine Foods PVT Ltd, Maharashtra, India
Produced In: India