BLUE DRAGON FISH SAUCE

Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop

150ml

Ingredients: Anchovy Extract (68%) ( Fish ), Salt, Sugar, Water. Under certain conditions salt crystals may form in this product. These are entirely harmless

See Allergens In BOLD

Manufactured By: AB World Foods Ltd, Leigh, UK

Produced In: Thailand